🫙 From the Spice Rack

Catfish and Crawfish Mold

Name: Catfish and Crawfish Mold
Ingredients: 1 cup chopped parsley; 1 cup cream cheese; 1/2 cup dry white wine; 1 salt, to taste; 1 tsp lemon juice; 1 lb catfish meat, cooked; 1 tsp louisiana hot sauce; 1 lb crawfish meat, cooked

1 c Chopped parsley 1 c Cream cheese 1/2 c Dry white wine 1 x Salt, to taste 1 T Lemon juice 1 lb Catfish meat, cooked 1 t Louisiana hot sauce 1 lb Crawfish meat, cooked 1 T Lea & ...

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Ingredients8 items

Ingredients

1cup chopped parsley
1cup cream cheese
1/2cup dry white wine
1salt, to taste
1tsp lemon juice
1lbcatfish meat, cooked
1tsp louisiana hot sauce
1lbcrawfish meat, cooked

Directions

1
1 c Chopped parsley 1 c Cream cheese 1/2 c Dry white wine 1 x Salt, to taste 1 T Lemon juice 1 lb Catfish meat, cooked 1 t Louisiana hot sau
2
Add wine, parsley, lemon juice, and salt
3
Mix real well
4
Add hot sauce and Lea & Perrins Worcestershire sauce
5
Add cream cheese
6
Refrigerate overnight in a mold
7
Serve with crackers or on a bed of lettuce
8
You can use shrimp of crawfish aren't available

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