🫙 From the Spice Rack

Carrot-And-Turnip Gratin

Name: Carrot-And-Turnip Gratin
Ingredients: 3/4 lb carrots, peeled and; 4 tbsp cornstarch; 2 cup milk; 1/2 cup heavy cream, half-and-half; 1 tbsp cold unsalted butter, cut

3/4 lb Carrots, peeled and -shredded 3/4 lb Turnips, peeled and -shredded 1/2 c Thinly sliced scallion -greens (not bulb) 2 tb Minced fresh parsley 4 tb Cornstarch 2 c Milk 1/2 c H...

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Ingredients5 items

Ingredients

3/4lbcarrots, peeled and
4tbsp cornstarch
2cup milk
1/2cup heavy cream, half-and-half
1tbsp cold unsalted butter, cut

Directions

1
3/4 lb Carrots, peeled and -shredded 3/4 lb Turnips, peeled and -shredded 1/2 c Thinly sliced scallion -greens (not bulb) 2 tb Minced fresh
2
In a large mixing bowl, toss together carrots, turnips, scallion greens, parsley and 3 tablspoons of cornstarch
3
Spread vegetable mixture in prepared pan, pressing and smoothing it into place
4
In a small saucepan, dissolve remaiing cornstarch in 1/4 cup of the milk
5
When completely dissolved, add cream and remaining milk
6
Bring to a boil over moderately high heat, whisking constantly
7
Reduce to moderate heat
8
In a medium mixing bowl, beat egg with a fork and season with salt and pepper

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