🫙 From the Spice Rack
Carrot Soup
1 lb Carrots (peeled and sliced) 3 c Chicken stock 3 tb Butter (or margarine) 2 md Onions (chopped) 1 bn Shallots (chopped) 1/4 c Bell pepper (chopped) 3 tb Flour 2 c Milk 1 1/2 c ...
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Ingredients8 items
Ingredients
- 1lbcarrots (peeled and sliced)
- 3cup chicken stock
- 3tbsp butter (or margarine)
- 2medium onions (chopped)
- 1bn shallots (chopped)
- 1/4cup bell pepper (chopped)
- 3tbsp flour
- 2cup milk
Directions
- 1
1 lb Carrots (peeled and sliced) 3 c Chicken stock 3 tb Butter (or margarine) 2 md Onions (chopped) 1 bn Shallots (chopped) 1/4 c Bell peppe
- 2
Drain and mash carrots, reserving liquid
- 3
Saute onions and bell pepper in butter until tender
- 4
Add flour, stirring until smooth
- 5
Gradually add milk
- 6
cook stirring constantly, until slightly thickened
- 7
Add enough water to carrot liquid to make 2 cups
- 8
Combine liquid, milk mixture, carrots, cheese and spices