🫙 From the Spice Rack
Carrot and Onion Puff
1 c Chopped Onion 2 tb Water 1/2 c Oat bran 1/2 ts Salt 1/8 ts Pepper Clove garlic, minced 1 c Shredded carrots 1 1/2 c Skim milk 2 tb Snipped fresh Parsley 1/8 ts Ground Nutmeg
maineasy
Ingredients8 items
Ingredients
- 1cup chopped onion
- 2tbsp water
- 1/2cup oat bran
- 1/2tsp salt
- 1/8tsp pepper
- 11/2 c skim milk
- 2tbsp snipped fresh parsley
- 1/8tsp ground nutmeg
Directions
- 1
1 c Chopped Onion 2 tb Water 1/2 c Oat bran 1/2 ts Salt 1/8 ts Pepper Clove garlic, minced 1 c Shredded carrots 1 1/2 c Skim milk 2 tb Snipp
- 2
Bring to boiling, reduce heat
- 3
Cover and simmer about 10 minutes or till vegetables are tender, stirring occasionally
- 4
Do not drain
- 5
Stir in milk, oat bran, parsley, salt, nutmeg, and pepper
- 6
Bring to boiling over medium-hi heat, stirring constantly
- 7
Cook and stir for 2 minutes
- 8
Remove from heat
