🫙 From the Spice Rack
Caramel-Chocolate Pecan Pie
1 9" unbaked pastry shell 1 c Pecan pieces 6 oz Semisweet chocolate pieces 1/2 c Caramel ice-cream topping 8 oz Cream cheese, softened 8 oz Dairy sour cream 1/2 c Sugar 1 ts Vanill...
maineasy
Ingredients8 items
Ingredients
- 19" unbaked pastry shell
- 1cup pecan pieces
- 6ozsemisweet chocolate pieces
- 1/2cup caramel ice-cream topping
- 8ozcream cheese, softened
- 8ozdairy sour cream
- 1/2cup sugar
- 1tsp vanilla
Directions
- 1
1 9" unbaked pastry shell 1 c Pecan pieces 6 oz Semisweet chocolate pieces 1/2 c Caramel ice-cream topping 8 oz Cream cheese, softened 8 oz
- 2
sprinkle with chocolate pieces and drizzle with caramel topping
- 3
Set aside
- 4
In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla
- 5
beat with an electric mixer on medium speed until smooth
- 6
Add eggs, beating on low speed just until combined
- 7
Pour over caramel topping in crust
- 8
Bake in a 350 degree F oven about 45 minutes or until center appears set