Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato & Basil)

Directions

1. 1

   12 oz Mozzarella, fresh buffalo- - milk, in very thin slices 12 Basil leaves

2. 2

   fresh 1 lb Tomatoes, fresh, ripe 1 c Extra virgin olive oil Coarse salt Freshly ground black pepper Rinse, core and cut tomatoes into thin s

3. 3

   In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly

4. 4

   Divide the olives evenly and arrange them at the centre of each dish

5. 5

   Spoon the oil over each serving, letting it to form a pool like a sauce

6. 6

   Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before servingb.