Cantaloupe Bread
-Barb Day GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 1/3 c Instant nonfat dry milk 3 tb Sugar 1 ts Salt 1/2 ts Paprika 1 Egg 3 tb Butter; or margarine 1 tb Orang...
Ingredients
- 31/4 c better for bread flour
- 2tbsp gluten
- 1/3cup instant nonfat dry milk
- 3tbsp sugar
- 1tsp salt
- 1/2tsp paprika
- 1egg
- 3tbsp butter; or margarine
Directions
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Barb Day GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 1/3 c Instant nonfat dry milk 3 tb Sugar 1 ts Salt 1/2 ts Paprika 1 E
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or margarine 1 tb Orange peel;fresh/grated 3/4 c Cantaloupe;ripe/1/2" pieces 1 c Cantaloupe;liquid* * Make Canteloupe liquid in a blender fr
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Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock Select white bread and push "Start." This is a so
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If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula
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This unbelievably delicious bread is based on an equally unbelievable Texas treaconsisted of peeled cantaloupe segments arranged on a servin
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Shared by Barb Day