🫙 From the Spice Rack
Canadian Souffles
1 tb Butter 3 tb Parmesan cheese, grated 6 Eggs, separated 8 oz Cream cheese (soft) 1 c Grated cheddar cheese 1/2 c Sour cream 3 tb Chopped pimento 1 tb Chopped chives 3/4 ts Dry m...
maineasy
Ingredients8 items
Ingredients
- 1tbsp butter
- 3tbsp parmesan cheese, grated
- 6eggs, separated
- 8ozcream cheese (soft)
- 1cup grated cheddar cheese
- 1/2cup sour cream
- 3tbsp chopped pimento
- 1tbsp chopped chives
Directions
- 1
1 tb Butter 3 tb Parmesan cheese, grated 6 Eggs, separated 8 oz Cream cheese (soft) 1 c Grated cheddar cheese 1/2 c Sour cream 3 tb Chopped
- 2
Beat egg yolks until thick and lemon colored, about 5 minutes
- 3
Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard
- 4
Using clean, dry beaters, beat egg whites until stiff
- 5
Gently, fold into yolk mixture
- 6
fold in Canadian bacon
- 7
Turn souffle into souffle dishes
- 8
Bake at 350 degrees 25-30 minutes