🫙 From the Spice Rack
California Garlic Soup Fondue
40 Cloves fresh garlic, minced 3 tb Butter 2 cn 10 3/4 oz. ea chicken broth 2 cn Water 1/2 c Extra dry champagne 4 Slices French bread 4 Slices Gruyere cheese Cayenne pepper Minced...
maineasy
Ingredients7 items
Ingredients
- 40Clovefresh garlic, minced
- 3tbsp butter
- 2can 10 3/4 oz. ea chicken broth
- 2can water
- 1/2cup extra dry champagne
- 4slices french bread
- 4slices gruyere cheese
Directions
- 1
40 Cloves fresh garlic, minced 3 tb Butter 2 cn 10 3/4 oz
- 2
ea chicken broth 2 cn Water 1/2 c Extra dry champagne 4 Slices French bread 4 Slices Gruyere cheese Cayenne pepper Minced chives Saute garli
- 3
Do not brown
- 4
Add broth, water, champagne and simmer 5 minutes
- 5
Toast bread
- 6
Ladle soup into bowls
- 7
Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes
- 8
Sprinkle with cayenne and chives.