Calabrian Asparagus Soup
2 Clove garlic - minced 2 tb Olive oil - extra-virgin 2 lb Asparagus - trimmed and cut -into 1-inch pieces 2 ts Salt 1/2 ts Freshly ground pepper 4 c Vegetable Broth - (see -recipe...
Ingredients
- 2Clovegarlic - minced
- 2tbsp olive oil - extra-virgin
- 2lbasparagus - trimmed and cut
- 1/2tsp freshly ground pepper
- 4cup vegetable broth - (see
- 1/2cup parmesan - fresly grated or
Directions
- 1
2 Clove garlic - minced 2 tb Olive oil - extra-virgin 2 lb Asparagus - trimmed and cut -into 1-inch pieces 2 ts Salt 1/2 ts Freshly ground p
- 2
In a large saucepan, cook the garlic in the olive oil over moderate heat, stirring constantly, until golden, about 3 minutes
- 3
Add the asparagus and cook until bright green, about 5 minutes
- 4
Add the salt, pepper and Vegetable Broth and bring to a boil
- 5
Reduce the heat to moderately low and simmer until the asparagus are tender, about 15 minutes
- 6
In a small bowl, beat the eggs with 1/2 cup of the cheese
- 7
Reduce the heat to low so that the soup is no longer simmering, and very slowly ladle about 2 cups of the hot soup into the beaten eggs, whi
- 8
Once incorporated, gradually stir the egg mixture into the soup in the saucepan