🫙 From the Spice Rack
Cajun Stuffed Pistolettes
-Waldine Van Geffen VGHC42A 1/2 lb Butter 2 c Onions; chopped 1/2 c Bell Pepper; chopped 3/4 c Celery; chopped 1/4 c Green onions; chopped 3 c Evaporated milk 1 lb Velveeta cheese;...
maineasy
Ingredients8 items
Ingredients
- 2cup onions; chopped
- 1/2cup bell pepper; chopped
- 3/4cup celery; chopped
- 1/4cup green onions; chopped
- 3cup evaporated milk
- 1lbvelveeta cheese; cubed
- 1cup water
- 3lbshrimp; cook; grind
Directions
- 1
Waldine Van Geffen VGHC42A 1/2 lb Butter 2 c Onions
- 2
chopped 1/2 c Bell Pepper
- 3
chopped 3/4 c Celery
- 4
chopped 1/4 c Green onions
- 5
chopped 3 c Evaporated milk 1 lb Velveeta cheese
- 6
cubed 1 c Water 3 lb Shrimp
- 7
grind 1 lb Crabmeat
- 8
white or claw 1 ts Salt 1 ts Black pepper 1/2 ts Granulated garlic 1/2 ts Cayenne 12 Pistolettes* *Pistolettes are small football-shaped cru