Caesar Salad with Tortellini
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushed 9 oz Uncooked cheese tortellini 12 c Torn romaine lettu...
Ingredients
- 3tbsp fresh lemon juice
- 2tbsp water
- 11/2 tb olive oil
- 1tsp anchovy paste
- 1/8tsp freshly ground pepper
- 1Clovegarlic, crushed
- 9ozuncooked cheese tortellini
- 12cup torn romaine lettuce
Directions
- 1
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushed 9 oz Uncooked c
- 2
Combine the first 6 ingredients in a bowl and stir well with a whisk and set aside
- 3
Cook the tortellini in boiling water for 7 minutes or until tender, omitting the salt and fat
- 4
Drain well and set aside
- 5
Arrange the asparagus in a vegetable steamer over boiling water
- 6
Cover and steam 2 minutes or until crisp-tender
- 7
Combine asparagus and tortellini in a bowl, add 2 T of lemon juice mixture and toss gently to coat
- 8
Place lettuce in a large bowl