🫙 From the Spice Rack
Caesar Salad with Fennel and Red Pepper
1 sm Head romaine lettuce, -leaves torn into bite-size -pieces 2 sm Fennel bulbs, thinly sliced 1 Red bell pepper, seeded, -deveined and thinly sliced 3/4 c Coarsely chopped toaste...
sideeasy
Ingredients7 items
Ingredients
- 1small head romaine lettuce,
- 1red bell pepper, seeded,
- 2Clovegarlic, minced
- 4anchovy fillets, rinsed,
- 1/2cup olive oil
- 1/2tsp freshly ground black pepper
- 1/3cup grated parmesan cheese
Directions
- 1
1 sm Head romaine lettuce, -leaves torn into bite-size -pieces 2 sm Fennel bulbs, thinly sliced 1 Red bell pepper, seeded, -deveined and thi
- 2
In a large salad bowl, combine lettuce, fennel, red pepper and walnuts
- 3
In a small bowl, mix remaining ingredients until well blended
- 4
Pour over salad and toss well
- 5
Makes 6 servings
- 6
Posted by Stephen Ceideburg
- 7
February 14 1991.
