🫙 From the Spice Rack
Angel Pie
4 ea Egg Whites 1/4 ts Cream of Tartar 1 c Sugar 1/2 c Sugar 3 tb Lemon Juice 1 ea Lemon; grated rind from 4 ea Egg yolks MERINGUE: Beat egg whites until foamy. Add Cream of Tartar...
maineasy
Ingredients6 items
Ingredients
- 4ea egg whites
- 1/4ts cream of tartar
- 1c sugar
- 3tb lemon juice
- 1ea lemon; grated rind from
- 4ea egg yolks
Directions
- 1
4 ea Egg Whites 1/4 ts Cream of Tartar 1 c Sugar 1/2 c Sugar 3 tb Lemon Juice 1 ea Lemon
- 2
grated rind from 4 ea Egg yolks MERINGUE: Beat egg whites until foamy
- 3
Add Cream of Tartar then beat until the whites stand in peaks
- 4
Add sugar a little at a time, beating well after
- 5
Beat for a minute or two after adding all the sugar
- 6
Butter & flour pyrex pie plate
- 7
Spread the meringue in the plate
- 8
Bake 1 hr & 10-15 minutes in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 minutes