Caesar Salad (Warner)

Directions

1. 1

   2 To 3 medium garlic cloves 6 To 8 anchovy fillets, -drained 1 tb Dijon-style mustard Salt, freshly ground black -pepper 1/2 c Best-quality

2. 2

   With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade

3. 3

   Mince, then add anchovies and process to combine

4. 4

   With the motor running, add oil in a thin stream until thickened

5. 5

   Add lemon juice and egg

6. 6

   process a few seconds to combine

7. 7

   Tear lettuce leaves into manageable pieces and place in a large salad bowl

8. 8

   Add dressing and toss