🫙 From the Spice Rack
Buttermilk Blue Potatoes Au Gratin
7 md Maine russet potatoes; - parboiled, peeled, - and thinly sliced 2 1/2 tb Unsalted butter 1 Garlic clove; crushed 2 Shallots or green onions; - minced 2 tb Unbleached flour 1 1...
maineasy
Ingredients8 items
Ingredients
- 7medium maine russet potatoes;
- 1garlic clove; crushed
- 2shallots or green onions;
- 11/2 c milk; at room temperature
- 1cup buttermilk; at room temp
- 1tsp white pepper
- 1/4cup mayonnaise
- 1tsp dijon mustard
Directions
- 1
7 md Maine russet potatoes
- 2
parboiled, peeled, - and thinly sliced 2 1/2 tb Unsalted butter 1 Garlic clove
- 3
crushed 2 Shallots or green onions
- 4
minced 2 tb Unbleached flour 1 1/2 c Milk
- 5
at room temperature 1 c Buttermilk
- 6
at room temp 1 ts White pepper 1/4 c Mayonnaise 1 ts Dijon mustard 1/4 ts Worcestershire sauce 1/4 c Fresh parsley
- 7
chopped 2 oz Blue cheese
- 8
crumbled, - divided 3 c Raw mushrooms