🫙 From the Spice Rack
Burakovyi Kvas (Fermented Beet Juice)
3 lb Beets 3 tb Coarse Rock Salt; Kosher Not -Table Due To Additives In -It. 1 sl Sourdough Bread 2 qt ;Water, Up To 3 Maybe Needed 1 ;Square Cheesecloth And -String 1 ga ;Glass Ja...
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Ingredients6 items
Ingredients
- 3lbbeets
- 3tbsp coarse rock salt; kosher not
- 2qt ;water, up to 3 maybe needed
- 1square cheesecloth and
- 4qt ;jars, or
- 8pt ;jars
Directions
- 1
3 lb Beets 3 tb Coarse Rock Salt
- 2
Kosher Not -Table Due To Additives In -It
- 3
1 sl Sourdough Bread 2 qt ;Water, Up To 3 Maybe Needed 1 ;Square Cheesecloth And -String 1 ga ;Glass Jar Or Stone Crock 4 qt ;Jars, OR 8 pt
- 4
Place in a clean jar or crock and sprinkle with the salt
- 5
Boil the water and pour into the jar
- 6
Cook, add the bread to aid in the fermentation, cover with the cheesecloth and tie with the string
- 7
Set in a cool place to ferment for about 1 week
- 8
Do not do this in hot humid weather