🫙 From the Spice Rack
Brussel Sprout Souffle with Corned Beef
7 oz Noodles 18 oz Brussel sprouts, fresh or Frozen 8 oz Corned beef, canned 2 sm Onions 1 ts Oil 5/8 c Milk Cornstarch Paprika sweet 1 Velveta chunk Pepper black 1 1/2 c Water
maineasy
Ingredients6 items
Ingredients
- 7oznoodles
- 18ozbrussel sprouts, fresh or
- 2small onions
- 1tsp oil
- 5/8cup milk
- 1.cook the noodles as directed for 7-10 minutes. 2.clean the
Directions
- 1
7 oz Noodles 18 oz Brussel sprouts, fresh or Frozen 8 oz Corned beef, canned 2 sm Onions 1 ts Oil 5/8 c Milk Cornstarch Paprika sweet 1 Velv
- 2
2.Clean the brussel sprouts and saute in a little salted water for 5 min
- 3
3.Cut the corned beef into big chunks
- 4
Peel onion and cut into thin stripes
- 5
5.Drain noodles
- 6
Heat oil in a teflon skillet
- 7
fry the onion and the corned beef in it and take it out
- 8
6.For the sauce mix the milk with the water and bring to a boil