🫙 From the Spice Rack
Bruce's Favorite French Onion Soup
8 c Sliced Spanish Onions 7 x Beef OXO Cubes 3 x Chicken OXO Cubes 2 c Garlic, chopped 2 tb Worcestershire Sauce 2/3 c Napoleon VSOP Brandy 1/2 c Butter 10 c Boiling Water Oregano,...
maineasy
Ingredients8 items
Ingredients
- 8cup sliced spanish onions
- 7beef oxo cubes
- 3chicken oxo cubes
- 2cup garlic, chopped
- 2tbsp worcestershire sauce
- 2/3cup napoleon vsop brandy
- 1/2cup butter
- 10cup boiling water
Directions
- 1
8 c Sliced Spanish Onions 7 x Beef OXO Cubes 3 x Chicken OXO Cubes 2 c Garlic, chopped 2 tb Worcestershire Sauce 2/3 c Napoleon VSOP Brandy
- 2
Stir until soft (but not brown)
- 3
2) Dissolve OXO cubes in 1 cup boiling water
- 4
Add this to pot along with remaining boiling water
- 5
Do not add cubes directly to pot until they are dissolved
- 6
3) Add garlic cloves, worcestershire sauce, brandy
- 7
4) Add spices to taste
- 8
Quite a few dashes of each