🫙 From the Spice Rack
Brown Rice Seafood Salad Supreme
1/2 lb Shrimp, cooked, shelled and -deveined 1/2 lb Bay scallops, cooked 2 c Cooked brown rice 1/2 c Red pepper, cut in julienne -strips 1/2 c Peas, cooked 1/4 c Sunflower seeds
sideeasy
Ingredients6 items
Ingredients
- 1/2lbshrimp, cooked, shelled and
- 2cup cooked brown rice
- 1/2cup red pepper, cut in julienne
- 1/4cup sunflower seeds
- 1/4cup raisins
- 1cup jarlsberg cheese, cut in
Directions
- 1
1/2 lb Shrimp, cooked, shelled and -deveined 1/2 lb Bay scallops, cooked 2 c Cooked brown rice 1/2 c Red pepper, cut in julienne -strips 1/2
- 2
Pour dressing over all and toss to blend
- 3
Cover and refrigerate at least 1 hour, to blend flavors
- 4
To serve, spoon onto crisp greens
- 5
Makes 4-6 servings
- 6
Dressing In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice
- 7
Blend well
- 8
From the files of Al Rice, North Pole Alaska