🫙 From the Spice Rack
Broccoli-Cheese-Mustard Soup
1 1/4 lb Broccoli, trimmed 2 md Onions, sliced 5 tb Butter, divided 7 c Chicken broth, divided 1 t Dried oregano leaves, -crumbled 1/4 c Flour 3 tb Dijon-style mustard 1/8 ts Peppe...
maineasy
Ingredients8 items
Ingredients
- 11/4 lb broccoli, trimmed
- 2medium onions, sliced
- 5tbsp butter, divided
- 7cup chicken broth, divided
- 1tsp dried oregano leaves,
- 3tbsp dijon-style mustard
- 1/8tsp pepper
- 1cup milk
Directions
- 1
1 1/4 lb Broccoli, trimmed 2 md Onions, sliced 5 tb Butter, divided 7 c Chicken broth, divided 1 t Dried oregano leaves, -crumbled 1/4 c Flo
- 2
Cut flowerets off broccoli and divide into small sections
- 3
simmer in lightly salted utter 2 to 3 minutes
- 4
drain and set aside
- 5
Peel stalks and cut into small pieces
- 6
cook with onions in 3 Tbsp butter in large saucepan about 5 minutes
- 7
Add 3 cup broth and oregano
- 8
simmer 20 to 30 minutes or until vegetables are fork tender