🫙 From the Spice Rack
Broccoli-Cheddar Soup
3 qt Water 3/4 c Water 6 c Sml Fresh Broccoli Flowerets 1/2 ts Salt 1 ts Margarine 1/2 ts Dried Whole Oregano 1 c Chopped Onion 1/4 ts Dried Whole Thyme Garlic Clove; minced 1/8 ts...
sideeasy
Ingredients8 items
Ingredients
- 3qt water
- 3/4cup water
- 6cup sml fresh broccoli flowerets
- 1/2tsp salt
- 1tsp margarine
- 1/2tsp dried whole oregano
- 1cup chopped onion
- 1/4tsp dried whole thyme
Directions
- 1
3 qt Water 3/4 c Water 6 c Sml Fresh Broccoli Flowerets 1/2 ts Salt 1 ts Margarine 1/2 ts Dried Whole Oregano 1 c Chopped Onion 1/4 ts Dried
- 2
minced 1/8 ts Black Pepper 1 c Plain Low-Fat Yogurt 1/8 ts Ground Red Pepper 2 cn Low-Sodium Chicken Broth * 1 c Cheddar Cheese ** * 10-1/2
- 3
add broccoli and cook 7 mins or until tender
- 4
set aside
- 5
Coat a large saucepan with cooking spray
- 6
Add margarine and place over medium heat until melted
- 7
Add onion and garlic
- 8
saute 5 mins or until tender