🫙 From the Spice Rack
Broccoli-Cheddar Chowder
1 1/2 c. milk 1 can condensed cheddar cheese soup -- (11 oz) 1 c. frozen loose-pack chopped broccoli 1/2 cup frozen loose-pack hash brown potatoes 1/2 cup frozen whole kernel corn
sideeasy
Ingredients6 items
Ingredients
- 11/2 c. milk
- 1cancondensed cheddar cheese soup -- (11 oz)
- 1c. frozen loose-pack chopped broccoli
- 1/2cupfrozen loose-pack hash brown potatoes
- 1/2cupfrozen whole kernel corn
- 2t. chopped pimiento
Directions
- 1
milk 1 can condensed cheddar cheese soup -- (11 oz) 1 c
- 2
frozen loose-pack chopped broccoli 1/2 cup frozen loose-pack hash brown potatoes 1/2 cup frozen whole kernel corn 2 T
- 3
chopped pimiento In a medium saucepan stir together milk and soup
- 4
Cook and stir over medium heat till bubbly
- 5
Remove from the heat
- 6
Stir in broccoli, hash browns, corn, and pimiento
- 7
Pour mixture into a 1-quart freezer container
- 8
Seal, label, and freeze