🫙 From the Spice Rack
Broccoli& Cheese Barley Soup
4 c Water 14 1/2 oz Reduced sodium chicken broth -- (canned) about 1-3/4 cups 1/2 c Chopped onion 1/2 c Medium QUAKER Barley* 2 Garlic cloves -- minced 1/2 ts Salt (optional) 1/8 t...
maineasy
Ingredients8 items
Ingredients
- 4cup water
- 141/2 oz reduced sodium chicken broth
- 1/2cup medium quaker barley*
- 2garlic cloves -- minced
- 1/2tsp salt (optional)
- 1/8tsp black pepper
- 2cup chopped broccoli -- or.
- 9ozfrozen broccoli
Directions
- 1
4 c Water 14 1/2 oz Reduced sodium chicken broth -- (canned) about 1-3/4 cups 1/2 c Chopped onion 1/2 c Medium QUAKER Barley* 2 Garlic clove
- 2
9 oz -Frozen broccoli 1 1/2 c Skim or low-fat milk 1/4 c All-purpose flour 4 oz Reduced fat cheddar cheese -- shredded In 4-quart saucepan o
- 3
Bring to a boil
- 4
Reduce heat to low
- 5
Simmer 30 minutes, stirring occasionally
- 6
Add broccoli
- 7
continue simmering 15 to 20 minutes or until barley and broccoli are tender
- 8
Combine 1/2 cup milk and flour, mixing until well blended