Bread Machine Cheese Bagels- Regular Size Batch
2/3 cup grated cheese *** -- cheddar,jack,or ??? 3/4 cup water -- lukewarm 2 cups white bread flour 2 tablespoons brown sugar 3/4 teaspoon salt 2 1/4 teaspoons active dry yeast
Ingredients
- 2/3cupgrated cheese *** -- cheddar,jack,or ?
- 3/4cupwater -- lukewarm
- 2cupwhite bread flour
- 2tablespoonbrown sugar
- 3/4teaspoonsalt
- 21/4 teaspoons active dry yeast
- 1. insert ingredients in bread machine according to manufactu
- 2. place dough on a floured surface. divide into 5 parts. for
Directions
- 1
2/3 cup grated cheese *** -- cheddar,jack,or ? 3/4 cup water -- lukewarm 2 cups white bread flour 2 tablespoons brown sugar 3/4 teaspoon s
- 2
Insert ingredients in bread machine according to manufacturer's instruction s
- 3
Remove the dough from the machine after the first knead - approximately 20 to 30 minutes
- 4
Place dough on a floured surface
- 5
Divide into 5 parts
- 6
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape
- 7
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan
- 8
Drop test dough (see hints below)