🫙 From the Spice Rack
Blushing Bunny
10 1/2 oz Tomato soup 1/4 ts Dry mustard 1/2 lb Sharp cheese, cut in pieces 1 Egg, slightly beaten Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly...
sideeasy
Ingredients4 items
Ingredients
- 101/2 oz tomato soup
- 1/4tsp dry mustard
- 1/2lbsharp cheese, cut in pieces
- 1egg, slightly beaten
Directions
- 1
10 1/2 oz Tomato soup 1/4 ts Dry mustard 1/2 lb Sharp cheese, cut in pieces 1 Egg, slightly beaten Melt butter in skillet, stir in cheese an
- 2
Add seasonings
- 3
Add cream slowly
- 4
Remove skillet from fire and beat in egg
- 5
Serve hot on thin toast
- 6
Makes 4 servings
- 7
From the cookbook that came with my mom's Maytag Stove - 1949.