🫙 From the Spice Rack
Blue Cheese Soup
2 tb Butter 1/2 c Each finely chopped -onion, celery, carrot 1 ts Minced garlic 1/3 c Flour 2 ts Cornstarch 3 c Chicken stock 1/2 lb Each Stilton and Cheddar, -crumbled 1/8 ts Baki...
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter
- 1/2cup each finely chopped
- 1/3cup flour
- 2tsp cornstarch
- 3cup chicken stock
- 1/2lbeach stilton and cheddar,
- 1cup cream, heavy or light,
- 1/4cup shopped fresh parsley,
Directions
- 1
2 tb Butter 1/2 c Each finely chopped -onion, celery, carrot 1 ts Minced garlic 1/3 c Flour 2 ts Cornstarch 3 c Chicken stock 1/2 lb Each St
- 2
Cook until tender, about 8 minutes
- 3
Stir in the flour and cornstarch, cooking until bubbly, about 2 minutes
- 4
Add the stock, the two cheeses, baking soda, cream, and wine
- 5
Stir and blend until smooth and thickened
- 6
Add salt, cayenne, pepper, and bay leaf
- 7
Bring to a slow boil and let simmer 8 to 10 minutes
- 8
Remove the bay leaf