Blue Cheese Souffle
1 Envelope unflavored gelatin 2 tb Cool water 4 tb Sweet butter 4 oz Cream cheese 4 oz Blue cheese--softened 1 Egg--seperated 1 ts Dijon mustard 1/2 c Heavy cream--whipped Blue Che...
Ingredients
- 1envelope unflavored gelatin
- 2tbsp cool water
- 4tbsp sweet butter
- 4ozcream cheese
- 4ozblue cheese--softened
- 1egg--seperated
- 1tsp dijon mustard
- 1/2cup heavy cream--whipped
Directions
- 1
1 Envelope unflavored gelatin 2 tb Cool water 4 tb Sweet butter 4 oz Cream cheese 4 oz Blue cheese--softened 1 Egg--seperated 1 ts Dijon mus
- 2
Soften gelatin in cool water, then gently stir over low heat to dissolve
- 3
Using a food processor or electric mixer, beat together butter and cheeses, adding egg yolk, mustard and gelatin
- 4
Beat egg white until stiff BUT NOT DRY, and gently fold into mixture
- 5
Then fold in whipped cream
- 6
Prepare a 1-cup souffle dish with a colar of oiled waxed paper or foil
- 7
Tie to the dish with string
- 8
Spoon mixture into the dish so that it comes up over the sides and up to the top of the collar