🫙 From the Spice Rack
Blackjack Steak House Potato Soup
10 cups water 4 tablespoons ham base 2 cups diced cooked ham 5 1/2 cups chopped carrots 1 cup chopped celery 1 cup chopped onions 5 cups peeled and diced potatoes 4 cups milk 1 cup...
sideeasy
Ingredients8 items
Ingredients
- 10cupwater
- 4tablespoonham base
- 2cupdiced cooked ham
- 51/2 cups chopped carrots
- 1cupchopped celery
- 1cupchopped onions
- 5cuppeeled and diced potatoes
- 4cupmilk
Directions
- 1
10 cups water 4 tablespoons ham base 2 cups diced cooked ham 5 1/2 cups chopped carrots 1 cup chopped celery 1 cup chopped onions 5 cups pee
- 2
Add potatoes and cook until tender, 15 to 20 minutes
- 3
Combine milk and cheese spread in a small saucepan
- 4
Cook over low heat, stirring until mixture is combined and warmed through
- 5
Add to potato mixture
- 6
If desired, thicken soup by gradually adding the flour/water mixture until soup has reached desired consistency
- 7
When thickened, remove from heat and add salt and pepper
- 8
Makes about 10 servings.