🫙 From the Spice Rack
Blackberry Ice Cream
4 c Fresh Blackberries 1 c Water Sugar 2 1/2 c Whipping cream Blackberries for garnish Mint leaves for garnish Line strainer with two layers of dampened cheesecloth. Set over large...
maineasy
Ingredients2 items
Ingredients
- 4cup fresh blackberries
- 1cup water
Directions
- 1
4 c Fresh Blackberries 1 c Water Sugar 2 1/2 c Whipping cream Blackberries for garnish Mint leaves for garnish Line strainer with two layers
- 2
Set over large bowl
- 3
Combine berries * and water in medium saucepan
- 4
Slowly bring to boil
- 5
Reduce heat and simmer gently until soft, about 10 minutes
- 6
Pour into cheesecloth-lined strainer
- 7
Let stand until juice has drained into bowl, about 30 minutes
- 8
Gently squeeze pulp to extract remaining juice