🫙 From the Spice Rack
Blackberry Cream Nut Tart
1/2 ts Salt 1/2 c Butter-flavored shortening 3 tb Ice water
maineasy
Ingredients8 items
Ingredients
- 1/2tsp salt
- 1/2cup butter-flavored shortening
- 3tbsp ice water
- 1/4cup sweetened condensed milk
- 2tbsp sifted powdered sugar
- 1tbsp fresh lemon juice
- 1/4cup white chocolate chips
- 1/4cup walnuts
Directions
- 1
Stephen Ceideburg -----------------------------------CRUST----------------------------------- 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Butt
- 2
Combine flour and salt in medium bowl
- 3
Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea sized chunks
- 4
Sprinkle with water, 1 tablespoon at a time
- 5
Toss lightly with fork until dough will form a ball
- 6
Press between hands to form 5- to 6-inch "pancake." Flour rolling surface and rolling pin lightly
- 7
Roll dough into circle
- 8
Trim 1 inch larger than upside-down 9-inch tart pan with removable sizes