🫙 From the Spice Rack
Black-Eyed Pea's Broccoli-Cheese Soup
1 1/2 lb Broccoli -- fresh 2 c Water 3/4 ts Salt 1/2 c Cornstarch mixed with 1 cup Cold water 1 pt Half and half 1 lb Velveeta 1/2 ts Pepper Steam broccoli until tender. Place half...
maineasy
Ingredients6 items
Ingredients
- 11/2 lb broccoli -- fresh
- 2cup water
- 3/4tsp salt
- 1/2cup cornstarch mixed with 1 cup
- 1lbvelveeta
- 1/2tsp pepper
Directions
- 1
1 1/2 lb Broccoli -- fresh 2 c Water 3/4 ts Salt 1/2 c Cornstarch mixed with 1 cup Cold water 1 pt Half and half 1 lb Velveeta 1/2 ts Pepper
- 2
Place half-and-half and water in top of double boiler
- 3
Add cheese, salt and pepper
- 4
Heat until cheese is melted
- 5
Add broccoli
- 6
Mix cornstarch and water in small bowl
- 7
Stir into cheese mixture in double boiler and heat over simmering water until soup thickens
- 8
Recipe By : Fort Worth Star-Telegram