🫙 From the Spice Rack
Bisque Lobster Or Other***
- G. Granaroli XBRG76A 4 lb Lobster 2 tb Olive oil 4 tb Butter 1/2 c Finely chopped onion 1/2 c Finely chopped carrot 1/2 c Finely chopped celery 1/2 ts Dried thyme 1 Bay leaf 3 Cl...
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Ingredients8 items
Ingredients
- 2tbsp olive oil
- 4tbsp butter
- 1/2cup finely chopped onion
- 1/2cup finely chopped carrot
- 1/2cup finely chopped celery
- 1/2tsp dried thyme
- 1bay leaf
- 3Clovefinely chopped garlic
Directions
- 1
Granaroli XBRG76A 4 lb Lobster 2 tb Olive oil 4 tb Butter 1/2 c Finely chopped onion 1/2 c Finely chopped carrot 1/2 c Finely chopped celery
- 2
Take them out of the boiling water and remove the tails
- 3
Cut the carcas into quarters, discarding the sacks
- 4
Crack the claws
- 5
Remove the meat from the tails and set aside
- 6
In a large pot melt the butter in the oil and sautee the carrot, onion and celery
- 7
When lightly browned, add all other ingredients except the cream and salt and pepper
- 8
Bring to a boil and cook for 45 min