🫙 From the Spice Rack
Bishop Pie
1 c Butter 2 c Flour 1 1/2 c Chopped pecans 8 oz Cream cheese 1 c Confectioners sugar 3 c Whipped topping 3 pk Instant chocolate pudding 3 c Milk Melt butter; stir in flour and 1 c...
maineasy
Ingredients8 items
Ingredients
- 1cup butter
- 2cup flour
- 11/2 c chopped pecans
- 8ozcream cheese
- 1cup confectioners sugar
- 3cup whipped topping
- 3package instant chocolate pudding
- 3cup milk
Directions
- 1
1 c Butter 2 c Flour 1 1/2 c Chopped pecans 8 oz Cream cheese 1 c Confectioners sugar 3 c Whipped topping 3 pk Instant chocolate pudding 3 c
- 2
stir in flour and 1 c of the nuts
- 3
Continue stirring until a thick paste is formed, with no flour lumps
- 4
Press into bottom of a 13x10 baking pan and bake 15 min at 375F
- 5
Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping
- 6
Beat with electric mixer at med speed for 2-3 min
- 7
Spoon into cooled crust, then smooth with spatula
- 8
Combine pudding and milk in the mixing bowl used for the first filling