🫙 From the Spice Rack
Billi Bi
2 lb Mussels 2 Shallots, Chopped Coarsely 2 sm Onions, Quartered 2 Sprigs Parsley Salt Black Pepper, Ground 1 pn Cayenne 1 c Dry White Wine 2 tb Butter 1/2 Bay Leaf 1/2 ts Thyme
maineasy
Ingredients8 items
Ingredients
- 2lbmussels
- 2shallots, chopped coarsely
- 2small onions, quartered
- 2sprigs parsley
- 1cup dry white wine
- 2tbsp butter
- 1/2bay leaf
- 1/2tsp thyme
Directions
- 1
2 lb Mussels 2 Shallots, Chopped Coarsely 2 sm Onions, Quartered 2 Sprigs Parsley Salt Black Pepper, Ground 1 pn Cayenne 1 c Dry White Wine
- 2
Place them in a large kettle along with the shallots, onions, parsley, salt, black pepper, cayenne, wine, butter, bay leaf and thyme
- 3
Bring to a boil
- 4
Simmer until the mussels have opened (5-10 minutes)
- 5
Discard any mussels that do not open
- 6
Strain through a double thickness of cheesecloth into a saucepan
- 7
Remove the mussels from their shells
- 8
Discard the shells