🫙 From the Spice Rack

Bernese Potato Soup

Name: Bernese Potato Soup
Ingredients: 1/4 cup butter or margarine; 1 medium onion, chopped; 1 small carrot, chopped; 1 stalk celery with leaves,; 1/4 tsp white pepper; 1/4 tsp dried marjoram; 1 pn ground nutmeg; 1 1/2 lb smooth-skinned potatoes,

1/4 c Butter or Margarine 1 md Onion, chopped 1 sm Carrot, chopped 1 Stalk Celery with Leaves, Chopped 1 Clove Garlic, minced 1/4 ts White Pepper 1/4 ts Dried Marjoram 1 pn Ground ...

sideeasy

Ingredients8 items

Ingredients

1/4cup butter or margarine
1medium onion, chopped
1small carrot, chopped
1stalk celery with leaves,
1/4tsp white pepper
1/4tsp dried marjoram
1pn ground nutmeg
11/2 lb smooth-skinned potatoes,

Directions

1
1/4 c Butter or Margarine 1 md Onion, chopped 1 sm Carrot, chopped 1 Stalk Celery with Leaves, Chopped 1 Clove Garlic, minced 1/4 ts White P
2
Add onion, carrot, celery and garlic, and cook, stirring often, until soft but not browned
3
Mix in pepper, marjoram, nutmeg, potatoes and broth
4
Bring to a boil, cover, reduce heat slightly, and boil gently until potatoes are tender, 25-30 minutes
5
Puree soup, about half at a time, in blender or food processor until smooth
6
Return to cooking pan
7
Gradually blend in milk and reheat until steaming hot
8
DO not boil

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