🫙 From the Spice Rack
Bergens Fiskesuppe (Bergen Fish Soup)
1/2 c Carrots; coarsely chopped 1 lg Yellow onion; coarsely -chopped (...
maineasy
Ingredients8 items
Ingredients
- 1/2cup carrots; coarsely chopped
- 1large yellow onion; coarsely
- 6peppercorns; whole
- 1tbsp parsley stems; chopped
- 1bay leaf
- 3celery stalks w/leaves
- 2lbfish trimmings (heads, bones
- 1/4cup parsnips; finely chopped
Directions
- 1
FISH STOCK--------------------------------- 1/4 c Parsnips
- 2
coarsely chopped 1/2 c Carrots
- 3
coarsely chopped 1 lg Yellow onion
- 4
coarsely -chopped (3/4 cup) 1 lg Potato
- 5
coarsely chopped -(1 cup) 1 ts Salt 6 Peppercorns
- 6
whole 1 tb Parsley stems
- 7
chopped 1 Bay leaf 3 Celery stalks w/leaves 2 lb Fish trimmings (heads, bones -etc. washed) 4 qt Cold water
- 8
finely chopped 1/4 c Parsnips