🫙 From the Spice Rack
Bennigan's Onion Soup
WALDINE VAN GEFFEN VGHC42A----- 1/2 lb Firm white onions -- sliced 1/4 c Butter 2 tb Corn oil 3 tb Flour 1 qt Chicken broth 1 qt Beef broth 8 sl French bread Swiss cheese -- shredd...
sideeasy
Ingredients6 items
Ingredients
- 1/4cup butter
- 2tbsp corn oil
- 3tbsp flour
- 1qt chicken broth
- 1qt beef broth
- 8sl french bread
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 1/2 lb Firm white onions -- sliced 1/4 c Butter 2 tb Corn oil 3 tb Flour 1 qt Chicken broth 1 qt Beef broth
- 2
When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously
- 3
Pour intoDutch oven and stir in broths
- 4
Heat thoroughly and divide among 8 oven-proof bowls
- 5
Float a slice of bread atop each serving
- 6
Mix equal parts of cheese to smooth paste and spread over bread
- 7
Place all bowls on oven rack 4" from broiler heat and broil until cheese melts
- 8
Serve at once