Belgian Cheese Tart

Directions

1. 1

   CRUST----------------------------------- 1 x Shortbread

2. 2

   See Recipe # 22 ------------------------------------TART------------------------------------ 1/2 lb Cream Cheese 3 T Confectioners' Sugar 1

3. 3

   Large 2/3 c Heavy Cream NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring

4. 4

   Preheat the oven to 350 degrees F

5. 5

   In a large mixing bowl, beat together the cheese, sugar and lemon juice until the mixture is light and fluffy

6. 6

   Add the eggs, one at a time beating well after each addition

7. 7

   Beat until very smooth after the last addition

8. 8

   Stir in the cream and pour mixture into the prepared crust