🫙 From the Spice Rack
Beer& Cheese Soup
1 c Diced onions 1 c Diced celery 1 c Diced carrots 1 c Diced mushrooms 3/4 c Butter 1/2 c Flour 1 t Dry mustard 5 c Chicken or vegetable stock 1 bn Broccoli 11 fl Beer (use a can ...
maineasy
Ingredients8 items
Ingredients
- 1cup diced onions
- 1cup diced celery
- 1cup diced carrots
- 1cup diced mushrooms
- 3/4cup butter
- 1/2cup flour
- 1tsp dry mustard
- 5cup chicken or vegetable stock
Directions
- 1
1 c Diced onions 1 c Diced celery 1 c Diced carrots 1 c Diced mushrooms 3/4 c Butter 1/2 c Flour 1 t Dry mustard 5 c Chicken or vegetable st
- 2
Mix flour and mustard into saut\zed vegetables
- 3
Add the chicken or vegetable stock to mixture and cook for five minutes
- 4
Break broccoli into small flowerets
- 5
cut stems into bite-sizes pieces
- 6
Steam until tender-crisp
- 7
Add beer and cheeses to the soup
- 8
Simmer 10-15 minutes