🫙 From the Spice Rack
Beer Cheese Soup
1 cup butter 1 cup finely chopped celery 1 cup finely chopped carrots 1 cup finely chopped onion 1 cup all-purpose flour 1 teaspoon mustard 8 cups chicken broth 1 12 oz. can beer -...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter
- 1cupfinely chopped celery
- 1cupfinely chopped carrots
- 1cupfinely chopped onion
- 1cupall-purpose flour
- 1teaspoonmustard
- 8cupchicken broth
- 112 oz. can beer -- preferably flat
Directions
- 1
1 cup butter 1 cup finely chopped celery 1 cup finely chopped carrots 1 cup finely chopped onion 1 cup all-purpose flour 1 teaspoon mustard
- 2
can beer -- preferably flat 2 cups shredded Cheddar cheese 3 tablespoons freshly grated Parmesan cheese chopped fresh parsley 1
- 3
In a large soup pot over medium heat, melt butter
- 4
Add celery, carrots, and onion
- 5
sauté until tender but not brown
- 6
Remove vegetables with a slotted spoon, reserving butter in soup pot
- 7
Place vegetables into a food processor or blender
- 8
whirl until smooth