🫙 From the Spice Rack
Beer and Cheese Soup
1 c Carrots, chopped 1 c Celery, chopped 1 c Yellow onions, peeled and -chopped 2 ts Peanut oil 6 c Chicken soup stock or broth 1 c Cheddar cheese, grated 2 ts Flour Salt and peppe...
maineasy
Ingredients8 items
Ingredients
- 1cup carrots, chopped
- 1cup celery, chopped
- 1cup yellow onions, peeled and
- 6cup chicken soup stock or broth
- 1cup cheddar cheese, grated
- 2tsp flour
- 1/8tsp tabasco sauce (or more to
- 12ozbeer (1 bottle) [stale is
Directions
- 1
1 c Carrots, chopped 1 c Celery, chopped 1 c Yellow onions, peeled and -chopped 2 ts Peanut oil 6 c Chicken soup stock or broth 1 c Cheddar
- 2
Bring the soup stock to a boil
- 3
add to the vegetables and simmer for 45 minutes
- 4
Dredge the cheese in the flour
- 5
Mix the cheese into the soup, STIRRING CONSTANTLY, until the mixture thickens
- 6
Keep stirring often until you serve
- 7
Add the salt, pepper, Tabasco sauce, and Worcestershire sauce
- 8
Finally, add the beer and stir until all is hot