🫙 From the Spice Rack
Beef Stew with Bouquet Garni
10 Black Peppercorns, Crushed 8 Whole Allspice 1 ts Salt 1 c Dry Red Wine 3 lb Beef Rump...
maineasy
Ingredients8 items
Ingredients
- 10black peppercorns, crushed
- 8whole allspice
- 1tsp salt
- 1cup dry red wine
- 3lbbeef rump roast, in 1" cubes
- 2cup beef bouillon
- 1sprig fresh thyme
- 4black peppercorns
Directions
- 1
MARINATED BEEF------------------------------- 1 Clove Garlic 10 Black Peppercorns, Crushed 8 Whole Allspice 1 ts Salt 1 c Dry Red Wine 3 lb
- 2
Stir to dissolve salt
- 3
Add beef cubes, pressing cubes down into marinade to immerse as much as possible
- 4
Cover and marinate in the refrigerator for at least 1 hour
- 5
Remove beef and garlic from marinade with a slotted spoon, reserving marinade
- 6
Pat beef and garlic dry on paper towels
- 7
Beef Stew: In a 6 quart non-reactive oven-going pot, heat olive oil and garlic over medium-high heat
- 8
Add meat in 2 batches, searing meat on all sides until deep brown