🫙 From the Spice Rack
Beef Stew with Ale
2 1/2 lb Chuck steak 3 tb Oil 4 lg Onions, chopped 2 cl Garlic, crushed 1 tb Prepared mustard 2 tb Flour 1 1/2 c Ale 1 Bay leaf 2 Sprigs parsley 1/4 ts Peppercorns 1/2 ts Thyme 1 t...
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Ingredients8 items
Ingredients
- 21/2 lb chuck steak
- 3tbsp oil
- 4large onions, chopped
- 2cl garlic, crushed
- 1tbsp prepared mustard
- 2tbsp flour
- 11/2 c ale
- 1bay leaf
Directions
- 1
2 1/2 lb Chuck steak 3 tb Oil 4 lg Onions, chopped 2 cl Garlic, crushed 1 tb Prepared mustard 2 tb Flour 1 1/2 c Ale 1 Bay leaf 2 Sprigs par
- 2
Preheat oven to 350 deg.F
- 3
Trim beef and brown in a skilet in hot oil
- 4
Transfer beef to a casserole and brown onions in oil
- 5
Add garlic, mustard, and flour
- 6
Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth
- 7
Add salt, sugar, and nutmeg
- 8
Pour sauce over browned beef