🫙 From the Spice Rack

Beef Shank Soup

Name: Beef Shank Soup
Ingredients: 1 lb beef shanks; 8 cup water; 1 ea onion -- chopped; 1/2 cup celery -- chopped; 1 ea carrot -- chopped; 1 1/2 ts salt; 2 tbsp parsley -- finely chopped; 1 ea bay leaf

1 lb beef shanks 8 c water 1 ea onion -- chopped 1/2 c celery -- chopped 1 ea carrot -- chopped 1 1/2 ts salt 2 TB parsley -- finely chopped 1 ea bay leaf 4 whole peppercorns 1 clo...

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Ingredients8 items

Ingredients

1lbbeef shanks
8cup water
1ea onion -- chopped
1/2cup celery -- chopped
1ea carrot -- chopped
11/2 ts salt
2tbsp parsley -- finely chopped
1ea bay leaf

Directions

1
1 lb beef shanks 8 c water 1 ea onion -- chopped 1/2 c celery -- chopped 1 ea carrot -- chopped 1 1/2 ts salt 2 TB parsley -- finely chopped
2
Place bay leaf, peppercorns, thyme and garlic in center of cheesecloth
3
Pull up on each corner, forming a bag and tie
4
Drop in pot with meat
5
Cover and cook on low 6 to 8 hours, or until meat is tender
6
Remove spice bag
7
Ladel soup into bowls
8
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