🫙 From the Spice Rack
Bayou La Batre Shrimp Mornay
1 1/4 lb Unpeeled large fresh shrimp 1/2 lb Sea scallops 1/2 c Chablis or other dry white - wine 2 cn Standard oysters, drained - (10-ounce) 1/2 c Dry white vermouth 1 tb Finely ch...
maineasy
Ingredients8 items
Ingredients
- 11/4 lb unpeeled large fresh shrimp
- 1/2lbsea scallops
- 1/2cup chablis or other dry white
- 1tbsp finely chopped onion
- 1/4cup plus 2 tbs. butter or
- 2cup milk
- 2/3cup grated parmesan cheese
- 1/2cup shredded gruyere cheese
Directions
- 1
1 1/4 lb Unpeeled large fresh shrimp 1/2 lb Sea scallops 1/2 c Chablis or other dry white - wine 2 cn Standard oysters, drained - (10-ounce)
- 2
butter or - margarine, melted 1/4 c All purpose flour 2 c Milk 2/3 c Grated parmesan cheese 1/2 c Shredded gruyere cheese 1/2 c Shredded swi
- 3
Combine shrimp, scallops, and wine in a medium skillet
- 4
bring to a boil
- 5
Reduce heat, and simmer 3 minutes
- 6
drain well
- 7
Set shrimp and scallops aside
- 8
Repeat procedure with oysters and vermouth