🫙 From the Spice Rack
Basler Mehlsuppe
5 tb Flour 60 g Butter 1 Onion cut in strips 1 l Beef stock 100 g Grated cheese (such as -Gruyere) Cook flour in dry, hot skillet until light brown. (this can be done in advance, o...
maineasy
Ingredients5 items
Ingredients
- 5tbsp flour
- 60g butter
- 1onion cut in strips
- 1l beef stock
- 100g grated cheese (such as
Directions
- 1
5 tb Flour 60 g Butter 1 Onion cut in strips 1 l Beef stock 100 g Grated cheese (such as -Gruyere) Cook flour in dry, hot skillet until ligh
- 2
this can be done in advance, or in large amounts and used later) Add butter to flour and mix
- 3
Add onions and cook until softened
- 4
Add stock, bring to boil, and simmer 20 minutes
- 5
Serve with grated cheese
- 6
Add a dash of red wine if desired
- 7
Serves 4 This is _best_ with homemade stock, although canned will do in a pinch
- 8
Dan Hirschi (California State University, Northridge) dhirschi@huey.csun.edu