🫙 From the Spice Rack
Barr's French Onion Soup
5 pounds unpeeled onions 1/2 cup butter -- (1 stick) 1 1/2 teaspoons freshly ground black pepper 2 tablespoons paprika 1 bay leaf 7 cans beef broth -- (about 16-ounce) divided (rec...
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Ingredients7 items
Ingredients
- 5poundunpeeled onions
- 1/2cupbutter -- (1 stick)
- 11/2 teaspoons freshly ground black pepper
- 2tablespoonpaprika
- 1bay leaf
- 7canbeef broth -- (about 16-ounce)
- 3/4cupall-purpose or instant flour (such as
Directions
- 1
5 pounds unpeeled onions 1/2 cup butter -- (1 stick) 1 1/2 teaspoons freshly ground black pepper 2 tablespoons paprika 1 bay leaf 7 cans bee
- 2
Melt butter in a 6-quart (or larger) stockpot
- 3
Add onions
- 4
cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally
- 5
The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf
- 6
saute over low heat 10 minutes more, stirring frequently
- 7
Pour in 6 cans broth and wine
- 8
Increase heat and bring to a boil