Angel Biscuits(For Freezer)
1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/8 cup sugar 1/2 cup cold butter -- * 1 cup buttermilk --...
Ingredients
- 1packagedry yeast
- 1/4cupwarm water
- 21/2 cups flour
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1teaspoonsalt
- 1/8cupsugar
- 1/2cupcold butter -- *
Directions
- 1
1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/8 cup sugar 1/2
- 2
Put all the other dry ingre dients, in the order that they are listed, in a bowl and mix
- 3
Then cut the but ter into the mixture as you would for pie dough
- 4
Pour the buttermilk and the yeast mixture in the bowl with the other ingredient s, blending well but not overbeating
- 5
Refridgerate until needed, then warm to room temperature to allow it to rise
- 6
When you are ready, gently roll out the dough on a lightly floured board and cu t, using a biscuit cutter or a small glass to cut our biscui
- 7
Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in a n oven heated to 400? for 12 to 15 minutes
- 8
For buttermilk I always substitute: 1 tablespoon of vinegar into a cup of ordi nary milk and bring to room temp in the microwave