🫙 From the Spice Rack
Barley Cheese Soup
2 c Broccoli pieces 1 ts Salt 3 1/2 c Water 1 Clove garlic, minced 1 tb Chicken soup mix 1/4 ts Pepper 1 c Carrots, sliced 1 1/2 c Skim milk 1 Onion, chopped 1/4 c Flour 1/2 c Barl...
maineasy
Ingredients8 items
Ingredients
- 2cup broccoli pieces
- 1tsp salt
- 31/2 c water
- 1Clovegarlic, minced
- 1tbsp chicken soup mix
- 1/4tsp pepper
- 1cup carrots, sliced
- 11/2 c skim milk
Directions
- 1
2 c Broccoli pieces 1 ts Salt 3 1/2 c Water 1 Clove garlic, minced 1 tb Chicken soup mix 1/4 ts Pepper 1 c Carrots, sliced 1 1/2 c Skim milk
- 2
Bring to boil, then simmer 15 minutes till barley is tender
- 3
Mix glour into 1/2 c milk and add
- 4
Add rest of milk
- 5
Cook about five minutes till thickened
- 6
Remove from heat and stir in cheese
- 7
Cover and let stand 3-5 minutes
- 8
From: Rhommel Date: Mon, 27 Nov 1995 06:35:07 ~0500